https://food-chemistry-technology-conferences.magnusgroup.org/
The 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) will be hosted in Rome, Italy on September 14–16, 2026 as a Hybrid event (in-person & online) under the theme “Safe, Smart & Sustainable Food Systems.” The event is designed for food scientists, technologists, nutritionists, researchers, academicians, industry leaders, and policymakers. By fostering an environment of collaboration, the conference encourages meaningful discussions, knowledge sharing, and partnerships that bridge research and practical applications.